Summer heat is upon us, so it’s time for cool and refreshing ice pops! Making ice pops at home is not only a fun activity, but it’s also a great way to beat the summer heat. But what happens when you can’t seem to get those pops out of their molds? This article is about get ice pops out of mold with minimal effort. We’ll share helpful hints to make sure your ice pop comes away from its mold without making a big mess.
What Do You Need?
First, you’ll need to get some warm water. Use warm—not hot—water, as the heat, will soften the ice and make it easier to remove from the mold. Fill you’ll shallow bowl or dish with water. You can also use a cup of hot water for each ice pop to soften each one separately.
Next, gather your ice pop molds and leave them on the counter near your sink. And finally, equip your kitchen with either plastic or butter knives; metal knives can scratch and damage the molds, so they’re not recommended for this task.
Get Ice Pops Out Of Mold: Step-By-Step Guide
If you are making your ice pops at home, it’s important to know the best way to get them out of their molds after they’ve been frozen. Here are some simple steps to help you get the perfect homemade treat every time.
Step 1: Preparation
Before attempting to remove the ice pops from their molds, run them quickly under room temperature water for a few seconds. This will help loosen the pops from the mold and make the process easier.
Step 2: Gently Twist And Pull
After running them under warm water, twist and pull gently on each one until it starts to move away from the mold. This can be done with two hands or one hand, depending on how many molds you have.
Step 3: Keep Removing Until All Pops Are Out
Continue twisting and pulling with gentle pressure until your homemade treats are out of their molds. Ideally, they should slide out smoothly without breaking apart or sticking. If they’re not coming out easily, use a little warmer water before trying again.
Tips And Tricks
1. Use an oil safe for food contact: Lightly grease your molds with vegetable oil or cooking spray before you fill them. This will keep the pops from sticking and allow you to remove them later easily.
2. Don’t overfill: When filling your molds, don’t go above the recommended level, as this can cause them to stick to the sides of the molds and break apart when trying to remove them.
3. Use a small amount of warm water: When it’s time to remove your ice pops, fill a bowl with a small amount of warm water and dip each mold into it for a few seconds. This will slightly soften the popsicle and make them easier to get out of their molds.
4. Wrap each pop in plastic wrap after removing it from its mold: Doing this will help prevent your pops from melting too quickly when served or stored on the countertop or in the freezer.
5. Slice off any excess edges: Once you’ve removed all of your ice pops from their molds, slice away any uneven edges with a sharp knife before serving or storing them in an airtight container for later enjoyment!
4 Common Mistakes To Avoid
To get delicious, smooth ice pops with no mess, here are some common mistakes you should avoid:
1. Not leaving enough clearance in the mold can cause the ice pop to stick and may require force when removing it, which could result in it breaking. To eliminate this issue and ensure a smooth extraction process, leave at least 2cm of space between the liquid and the top of your mold.
2. Not allowing enough time for your popsicles to freeze — Many recipes recommend freezing your popsicles overnight or up to 24 hours; however, if you take them out too early, they will not have frozen completely and will be very fragile when trying to extract them from the molds.
3. Not using a silicone ice pop maker- Silicone offers several benefits over traditional plastic molds as they are easier to remove ice pops from without breaking them and last longer than traditional plastic molds due to their sturdy design that won’t warp or crack over time due their flexibility. Silicone also helps keep your kids’ fingers safe as it does not contain any toxins in certain plastics, which can be harmful if ingested.
4. Not prepping the mold beforehand – to ensure a smooth release when extracting your ice pops from their molds, make sure before adding the mixture that you spray each cavity with cooking spray and wipe off any excess oil with a clean cloth or paper towel so that there is just enough coating on each side inside of the cavities for easy release after freezing them overnight or longer depending on recipe directions.
By avoiding these common mistakes while making homemade ice pops with molds, you’ll easily enjoy delicious treats without any mess.